Food Faith Fitness · by Taylor Kiser★ 5.0 (3)
Vegan Paleo Broccoli-Cashew Salad
NUTRITION · PER SERVING550M COOK
CAL 14%·PRO 16%
CARBS 30G43% OF CAL
5G FIBER3G ADDED11G INTRINSIC11G OTHER14G TOTAL SUGAR
FAT 17G54% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy broccoli salad tossed with a creamy curried cashew dressing, dried cranberries, and sunflower seeds. Fresh, satisfying, and suitable for paleo and vegan diets.
sideamericansalad⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup roasted, salted cashews (soaked in water overnight )
- 5 1/2 tablespoons water
- 1 tablespoon apple cider vinegar
- 4 teaspoons yellow curry powder
- 2 1/2 teaspoons agave
- 1/2 teaspoon salt
- Pinch of pepper
- 4 cups broccoli (cut into bite-sized pieces )
- 1/4 cup red onion (diced)
- 1/2 cup cilantro (roughly chopped)
- 1/4 cup dried unsweetened cranberries (roughly chopped )
- 2 tablespoons sunflower seeds
- 2 tablespoons roasted salted cashews (chopped )
At a glance
PER SERVING · TIME 550M
CAL 14%·PRO 16%
CARBS 30G43% OF CAL
5G FIBER3G ADDED11G INTRINSIC11G OTHER14G TOTAL SUGAR
FAT 17G54% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 514mg
- Total sugar
- 14g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.