Nora Cooks · by Nora★ 5.0 (2)
Vegan Pain Au Chocolat
NUTRITION · PER SERVING295M COOK
CAL 16%·PRO 11%
CARBS 38G46% OF CAL
4G FIBER19G OTHER14G TOTAL SUGAR
FAT 18G49% OF CAL
13G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery vegan chocolate croissants with a warm chocolate center. A homemade pastry that rivals the best French bakery versions.
dessertfrenchbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 cups all purpose flour
- 1/3 cup granulated sugar
- 2 packets instant yeast (4 teaspoons)
- 1 1/2 teaspoons salt
- 1 1/4 cups vegan butter (sticks work best)
- 1 cup soy milk
- 10 ounce bag vegan chocolate chips (or chocolate batons, chopped chocolate bars)
- 1 tablespoon pure maple syrup
- 2 tablespoons soy milk
At a glance
PER SERVING · TIME 295M
CAL 16%·PRO 11%
CARBS 38G46% OF CAL
4G FIBER19G OTHER14G TOTAL SUGAR
FAT 18G49% OF CAL
13G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 30m
- Cook
- 25m
- Sodium
- 305mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 270M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.