Vegan Paella With Smoked Tofu
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Oh My Veggies · by Nicole★ 5.0 (1)

Vegan Paella With Smoked Tofu

NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 28%
CARBS 69G57% OF CAL
11G FIBER41G OTHER17G TOTAL SUGAR
FAT 16G30% OF CAL
2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan paella made with brown rice, smoked tofu, and saffron-spiced vegetables. Hearty and flavorful with a healthful twist on the Spanish classic.

mainspanishbowltofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons olive oil
  • 1 small red onion (finely diced)
  • 1 small red bell pepper (sliced into strips)
  • 1 small yellow bell pepper (sliced into strips)
  • 1 small green bell pepper (sliced into strips)
  • 1 small fennel bulb (sliced into strips)
  • 1 large carrot (peeled and sliced diagonally)
  • 3 garlic cloves (peeled and thinly sliced)
  • 2 bay leaves
  • 1/2 teaspoon sweet smoked paprika
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 cup short-grain brown rice
  • 4 ounces smoked tofu (cubed)
  • 1/2 cup good quality dry sherry
  • 1 teaspoon saffron threads
  • 2 1/2 cups hot vegetable broth
  • 12 mini plum tomatoes (halved)
  • 1/2 cup frozen peas
  • 1/4 cup flat-leaf parsley (chopped)
  • 1 lemon (sliced into wedges)
PREP
15M
SODIUM
499MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.