Nora Cooks · by Nora★ 5.0 (3)
Vegan Paella
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 22%
CARBS 81G77% OF CAL
6G FIBER0G ADDED5G INTRINSIC70G OTHER5G TOTAL SUGAR
FAT 6G13% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant one-pan paella with saffron-infused rice, tender vegetables, and a prized crispy golden crust on the bottom. An impressive yet easy weeknight dinner.
mainspanish🍳 skilletgluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 5 cloves garlic (minced)
- 1 1/2 cups cut green beans
- 15 ounce can butter beans, drained and rinsed
- 1 cup artichoke hearts (quartered, frozen or canned)
- 3 medium tomatoes (diced, about 2 cups)
- 2 teaspoons smoked paprika
- 1 teaspoon saffron threads
- 1 1/2 teaspoons salt
- 6 cups vegetable broth
- 2 1/2 cups bomba rice
- lemon slices
- flat leaf parsley (chopped)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 22%
CARBS 81G77% OF CAL
6G FIBER0G ADDED5G INTRINSIC70G OTHER5G TOTAL SUGAR
FAT 6G13% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1490mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.