Vegan Paella
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The Simple Veganista · by Julie | The Simple Veganista★ 5.0

Vegan Paella

NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 26%
CARBS 86G74% OF CAL
10G FIBER1G ADDED11G INTRINSIC64G OTHER11G TOTAL SUGAR
FAT 8G15% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant plant-based paella loaded with artichokes, peppers, peas, and saffron-infused rice in an aromatic broth. Naturally vegan and adaptable to oil-free cooking.

mainspanishgrain bowldairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 heaping teaspoon saffron or turmeric
  • 2 tablespoons olive oil or 1/4 cup water/veggie broth
  • 1 large yellow onion, thinly sliced
  • 2 bell peppers (red, orange or yellow), cored and thinly sliced
  • 4 cloves garlic, minced
  • 1 1/2 cups green beans or asparagus, cut into 2-inch pieces
  • 1 lb. (16 oz) tomatoes, seeded and diced or 1 can (14 oz.) diced tomatoes + juice
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon red pepper flakes, optional
  • 2 – 3 bay leaves
  • 1 1/2 cups short grain rice (Valencia or arborio)
  • 3 1/2 cups low-sodium vegetable broth
  • 1/2 – 1 teaspoon salt, or to taste
  • 1 can/jar (14 oz) artichoke hearts in water, drained and quartered
  • 1 cup green peas (fresh or frozen, thawed)
  • chopped parsley leaves, to garnish
  • lemon wedges, to serve
PREP
20M
SODIUM
912MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.