Food Faith Fitness · by Amelia Mapstone★ 4.0 (1)
Vegan Pad Thai
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 40%
CARBS 65G51% OF CAL
5G FIBER44G OTHER15G TOTAL SUGAR
FAT 21G37% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles tossed with stir-fried vegetables, tofu, and a tangy-spicy sauce of soy, lime, and sriracha with a hit of umami. Restaurant-quality and ready in 30 minutes.
mainthaistir frytofu🍲 stockpotdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 7 ounces stir-fry rice noodles
- 4 tablespoons low sodium soy sauce
- 2 tablespoons rice vinegar
- 3 1/2 tablespoons pure maple syrup
- 2 tablespoons fresh lime juice
- 3/4 teaspoon sriracha (plus more to taste)
- 2 tablespoons vegetable oil
- 14 ounces extra-firm tofu (pressed and cut into 1/2-inch cubes)
- 3/4 cup fresh shiitake mushrooms (thinly sliced)
- 3/4 cup carrots (julienned)
- 3 green onions (chopped)
- 1 cup mung bean sprouts
- 1/3 cup chopped cilantro
- 1/2 cup crushed peanuts
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 40%
CARBS 65G51% OF CAL
5G FIBER44G OTHER15G TOTAL SUGAR
FAT 21G37% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 658mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 339mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.