Nora Cooks · by Nora★ 4.9 (82)
Vegan Pad Thai
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 39%
CARBS 67G51% OF CAL
5G FIBER16G SUGAR46G OTHER
FAT 23G38% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 30-minute vegan Pad Thai with rice noodles, crispy tofu, vegetables, and a tangy-sweet sauce. Quick, flavorful, and made with everyday ingredients.
mainthaistir frytofu🍲 stockpotdairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 7 ounces stir fry rice noodles
- 2-3 tablespoons vegetable oil
- 14.5 ounce block extra-firm tofu, pressed and cut into 1/2 inch cubes
- 4 tablespoons low sodium soy sauce
- 2 tablespoons rice vinegar
- 4 tablespoons pure maple syrup
- 2 tablespoons fresh lime juice
- 1 teaspoon Sriracha hot sauce
- 1 cup julienne sliced carrots, about 3 carrots
- 3 green onions, chopped
- 2 limes, cut into wedges
- 1/2 cup cilantro, chopped
- 1/2 cup crushed or chopped peanuts
- 1 cup mung bean sprouts, optional
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 39%
CARBS 67G51% OF CAL
5G FIBER16G SUGAR46G OTHER
FAT 23G38% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 666mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 359mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.