Vegan Pad See Ew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried rice noodles with tofu, Chinese broccoli, and a savory sauce. A vegan take on the Thai classic pad see ew that's bold, quick to make, and just as satisfying as takeout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces wide rice noodles
- 2 tablespoons vegan oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 2 teaspoons organic brown sugar
- 2 teaspoons rice vinegar
- Pinch white pepper, (or substitute black pepper)
- 2 1/2 tablespoons peanut oil, (divided)
- 8 ounces super-firm tofu, (diced (1/2-inch))
- 6 stalks Chinese broccoli ((gai lan), stems and leaves separated and roughly chopped (Note 1))
- 3 garlic cloves, (minced)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 888mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 116mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.