Vegan Pad See Ew
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Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (12)

Vegan Pad See Ew

NUTRITION · PER SERVING45M COOK
CAL 48%·PRO 67%
CARBS 88G37% OF CAL
10G FIBER0G ADDED0G INTRINSIC47G OTHER31G TOTAL SUGAR
FAT 58G55% OF CAL
10G SAT49G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rice noodles and tofu tossed with vegetables in a sweet, savory, and tangy sauce. A restaurant-style vegan Thai noodle dish ready at home.

mainthaistir frybowltofudairy freevegan
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Nutrition & ingredients

Ingredients

serves 2
  • 2 to 4 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • ¼ teaspoon chili oil
  • 2 tablespoons peanut oil
  • 12 ounces extra firm tofu (cut into ½" slices)
  • 2 teaspoons coconut sugar
  • 4 tablespoons vegan "oyster" sauce
  • 3 teaspoons rice wine vinegar
  • 3 teaspoon coconut sugar
  • ⅛ teaspoon ground white pepper
  • ½ teaspoon corn starch
  • Water (for boiling)
  • 3.5 ounces pad Thai rice noodles
  • 4 tablespoons peanut oil
  • 2 tablespoons finely chopped garlic
  • 2 teaspoons finely chopped ginger
  • 3 dried red chilis (whole)
  • 1 ½ cups broccoli florets
  • 2 ½ cups button mushrooms (cut into ¼" slices)
  • Crushed peanuts (for garnish)
  • Chopped green onions (for garnish)
  • Black and white sesame seeds (for garnish)
PREP
15M
SODIUM
2600MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.