Feasting at Home · by Tonia | Feasting at Home★ 5.0
Vegan Oyster Sauce
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 30%
CARBS 87G89% OF CAL
5G FIBER30G OTHER52G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory, umami-rich sauce made from mushrooms, soy, and miso, free of additives. A vegan and gluten-free replacement for traditional oyster sauce.
condiment🥄 saucepan🌀 blenderdairy freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup boiling water
- 10 dried shiitake mushrooms, about 1 ounce (or use 2 tablespoons shiitake mushroom powder)
- 1/3 cup brown sugar or coconut sugar
- 1/2 cup soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ginger powder
- 1/8 teaspoon 5 spice powder
- 1 tablespoon corn starch
- 2 teaspoons white miso paste
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 30%
CARBS 87G89% OF CAL
5G FIBER30G OTHER52G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 8692mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1066mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.