Vegan Oreo Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent no-bake cheesecake with a creamy vegan cream cheese filling studded with Oreo cookie pieces and an Oreo cookie crust. Rich, smooth, and irresistibly cookies-and-cream flavored.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 25 Oreo cookies
- 4 tablespoons vegan butter, melted
- (2) 8-ounce containers vegan cream cheese (I used tofutti)
- 3/4 cup coconut cream
- 1 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 2 teaspoons pure vanilla extract
- 1/2 cup melted coconut oil
- 8 Oreo cookies, crushed or chopped
- Coconut Whipped Cream (OR)
- Vegan Vanilla Frosting
- 8-10 Oreo cookies, for decorating
At a glance
PER SERVING · TIME 267M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7m
- Sodium
- 475mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 20mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.