Nora Cooks · by Nora★ 4.8 (25)
Vegan Oreo Cake
NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 8%
CARBS 61G45% OF CAL
1G FIBER24G OTHER35G TOTAL SUGAR
FAT 32G54% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered Oreo cake with vegan chocolate whipped cream frosting. A showstopping dessert that's fully plant-based.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsweetened soy milk
- 1 cup refined coconut oil, melted
- 1/2 cup powdered sugar
- 3 tablespoons natural cocoa powder
- 1/2 teaspoon pure vanilla extract
- 15 Oreo cookies (chopped small or into crumbles)
- 2 1/2 cups cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 3/4 cup canola oil (or other neutral oil)
- 1 1/2 cups unsweetened soy milk
- 2 teaspoons apple cider vinegar
- 2 teaspoons pure vanilla extract
- 15 Oreo cookies (chopped into small pieces)
At a glance
PER SERVING · TIME 65M
CAL 27%·PRO 8%
CARBS 61G45% OF CAL
1G FIBER24G OTHER35G TOTAL SUGAR
FAT 32G54% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 181mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.