El Mundo Eats · by Bea & Marco★ 5.0 (2)
Vegan Orange Scones
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 10%
CARBS 46G58% OF CAL
4G FIBER20G OTHER21G TOTAL SUGAR
FAT 14G40% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rustic vegan scones with bright orange and candied orange peel, served with orange caramel sauce. Soft and flaky with delicate citrus flavor throughout.
dessertbritishbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup vegan butter ((75 gr))
- 1/4 cup coconut sugar ((50 gr))
- 1/4 cup orange juice ((60 ml))
- 1/4 cup coconut milk ((60 ml))
- zest of 1/2 orange
- 1/2 cup coconut milk ((125 ml))
- 1/2 tbsp lemon juice
- 2 cup all purpose flour ((260 gr))
- 3 tbsp sugar ((40 gr))
- 1/4 tsp salt
- 2 1/2 tsp baking powder
- 1/2 cup vegan butter ((113 g), cold and cubed)
- 1 tsp vanilla extract
- 1/2 banana (, mashed)
- 2.5 oz candied orange peel ((70 gr))
- zest of 2 oranges
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 10%
CARBS 46G58% OF CAL
4G FIBER20G OTHER21G TOTAL SUGAR
FAT 14G40% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 128mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.