Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Vegan One-Pot Ginger-Scallion Ramen Noodles
NUTRITION · PER SERVING25M COOK
CAL 39%·PRO 41%
CARBS 102G52% OF CAL
13G FIBER60G OTHER29G TOTAL SUGAR
FAT 33G38% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick ramen noodle soup loaded with ginger, scallions, mushrooms, and cabbage in a savory broth. This is a warming, adaptable weeknight meal that comes together in minutes.
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View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 small head cabbage, preferably Savoy or Napa (for their softness)
- 2 packages (3-0z each) Ramen noodles, any variety, seasoning packet discarded
- 10 ounces Cremini (or other) mushrooms, see notes above
- 1 small knob ginger, about an inch long, peeled
- 1 tablespoon olive oil
- kosher salt
- pinch crushed red pepper flakes or more to taste
- 1/4 cup mirin
- 1/3 cup soy sauce
- 3 scallions, white and green parts, finely sliced
- 1 tablespoon sesame seeds
- 2 teaspoons sesame oil
- hot sauce, such as Sriracha, for serving
At a glance
PER SERVING · TIME 25M
CAL 39%·PRO 41%
CARBS 102G52% OF CAL
13G FIBER60G OTHER29G TOTAL SUGAR
FAT 33G38% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 5030mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1512mg
- Calcium
- 267mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.