Nora Cooks · by Nora★ 4.7 (27)

Vegan Omelette

Name: Vegan Omelette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2, 2 omelettes
Cuisine: american
Ingredients: 12.3 ounces silken firm tofu*; 3 tablespoons nutritional yeast; 1 tablespoon cornstarch; 4 tablespoons brown rice flour; 2 tablespoons unsweetened non-dairy milk (I used almond milk); 1/2 teaspoon paprika; 1/4 teaspoon onion powder; 1/4 teaspoon turmeric; 1/2 teaspoon black salt (kala namak) OR regular salt*; 2-3 tablespoons olive oil; non-dairy cheese shreds (I used daiya cheddar); Stretchy Vegan Mozzarella; sautéed vegetables, such as mushrooms, spinach, kale, broccoli, onions, tomatoes or zucchini; avocado slices, tomato slices, hot sauce, salsa, fresh herbs like cilantro/parsley; Vegan Nacho Cheese Sauce; Nut Free Vegan Cheese Sauce

NUTRITION · PER SERVING20M COOK

CAL 14%·PRO 32%

CARBS 29G41% OF CAL

4G FIBER22G OTHER3G TOTAL SUGAR

FAT 6G19% OF CAL

1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fluffy vegan omelette made with tofu, served with vegetables and avocado. High in protein and works as a hearty breakfast.

mainamericanegg dishtofueggsgluten freeveganvegetarian

View the full recipe on Nora Cooks →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 2

12.3 ounces silken firm tofu*
3 tablespoons nutritional yeast
1 tablespoon cornstarch
4 tablespoons brown rice flour
2 tablespoons unsweetened non-dairy milk (I used almond milk)
1/2 teaspoon paprika
1/4 teaspoon onion powder
1/4 teaspoon turmeric
1/2 teaspoon black salt (kala namak) OR regular salt*
2-3 tablespoons olive oil
non-dairy cheese shreds (I used daiya cheddar)
Stretchy Vegan Mozzarella
sautéed vegetables, such as mushrooms, spinach, kale, broccoli, onions, tomatoes or zucchini
avocado slices, tomato slices, hot sauce, salsa, fresh herbs like cilantro/parsley
Vegan Nacho Cheese Sauce
Nut Free Vegan Cheese Sauce

At a glance

PER SERVING · TIME 20M