Running on Real Food · by Deryn Macey★ 5.0 (1)
Vegan Olive Oil Cake
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 9%
CARBS 79G69% OF CAL
3G FIBER21G OTHER55G TOTAL SUGAR
FAT 14G28% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist vegan olive oil cake made with applesauce instead of eggs. Serve with lemon glaze, powdered sugar, or topped with whipped cream and raspberries.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour (260 g)
- ½ cup unsweetened applesauce (118 g)
- ¾ cup white granulated sugar (150 g)
- ½ cup extra virgin olive oil (118 g)
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1 tsp sea salt
- 1 ½ cups powdered sugar (287 g)
- ¼ cup lemon juice (59 g)
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 9%
CARBS 79G69% OF CAL
3G FIBER21G OTHER55G TOTAL SUGAR
FAT 14G28% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 2mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.