Nora Cooks · by Nora★ 4.9 (52)
Vegan Oatmeal Raisin Cookies
NUTRITION · PER SERVING23M COOK
CAL 7%·PRO 4%
CARBS 24G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 5G32% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal raisin cookies with crispy edges, made entirely vegan with flax seed and vegan butter. A classic comfort cookie with warm spice.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 1 tablespoon ground flaxseeds
- 2 1/2 tablespoons water
- 1/2 cup vegan butter, softened to room temperature
- 1/2 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1 1/2 teaspoons pure vanilla extract
- 1/2 tablespoon molasses
- 1 cup all purpose flour
- 1 1/2 cups rolled oats
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup raisins
- 1/4 cup chopped walnuts, optional
At a glance
PER SERVING · TIME 23M
CAL 7%·PRO 4%
CARBS 24G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 5G32% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 120mg
- Total sugar
- 14g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 13mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.