Food Faith Fitness · by Taylor Kiser
Vegan Oatmeal-Raisin Cookies
NUTRITION · PER SERVING22M COOK
CAL 6%·PRO 3%
CARBS 19G65% OF CAL
1G FIBER8G ADDED4G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 4G33% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cinnamon oatmeal-raisin cookies made with vegan butter and oats. Soft and spiced, ready in 22 minutes and naturally plant-based.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 17- 1 cup quick-cooking oats
- 3/4 cup all-purpose flour or GF 1:1 flour
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons vegan butter, (softened to room temperature)
- 6 tablespoons coconut or brown sugar
- 6 tablespoons white sugar
- 1 teaspoon vanilla
- 1 teaspoon apple cider vinegar
- 1 tablespoon almond milk
- 1/2 cup raisins
At a glance
PER SERVING · TIME 22M
CAL 6%·PRO 3%
CARBS 19G65% OF CAL
1G FIBER8G ADDED4G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 4G33% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 130mg
- Total sugar
- 12g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 10mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.