Feasting at Home · by Tonia | Feasting at Home★ 4.8
Vegan Oatmeal Raisin Cookie Recipe
NUTRITION · PER SERVING32M COOK
CAL 8%·PRO 4%
CARBS 24G62% OF CAL
2G FIBER8G OTHER15G TOTAL SUGAR
FAT 6G34% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy vegan oatmeal cookies lightly sweetened with molasses and studded with raisins and warm spices. These cookies are irresistible and naturally egg-free.
dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup raisins or currants
- 1 chai tea bag (optional, see notes)
- 1 cup all-purpose flour or gluten-free flour blend
- 1/2 teaspoon baking soda
- ¼ teaspoon baking powder
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/2 teaspoon sea salt
- ½ cup coconut oil (softened not melted) or use vegan butter or regular butter.
- 1 tablespoon molasses, optional, see notes.
- 2 teaspoons vanilla
- 3/4 cup sugar (add another 1/4 cup if you like a sweeter cookie)
- 1 flax egg (1 tablespoon ground flax seeds mixed with 2 1/2 tablespoons water) or use 1 regular egg
- 1 1/2 cups quick or medium rolled oats
At a glance
PER SERVING · TIME 32M
CAL 8%·PRO 4%
CARBS 24G62% OF CAL
2G FIBER8G OTHER15G TOTAL SUGAR
FAT 6G34% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 38mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 13mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.