Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (2)
Vegan Oatmeal Raisin Cookie Baked Oatmeal
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 10%
CARBS 50G63% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER31G TOTAL SUGAR
FAT 12G34% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan baked oatmeal inspired by oatmeal raisin cookies, with warm cinnamon and sweet raisins. Hearty and kid-friendly, perfect for a healthy breakfast.
mainamerican🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup unsweetened oat or almond milk
- 1/4 cup melted vegan butter
- 2 flax eggs
- 1/2 cup coconut sugar
- 1 tsp vanilla
- 1 1/2 tsp baking powder
- 2 cup quick oats
- 1/4 cup raisins
- 1/2 tsp cinnamon
- 1 cup powdered sugar
- 2 tbsp almond milk
- 1/2 tsp vanilla
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 10%
CARBS 50G63% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER31G TOTAL SUGAR
FAT 12G34% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 54mg
- Total sugar
- 31g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.