Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Vegan Oatmeal Cookies with Chocolate Chips
NUTRITION · PER SERVING75M COOK
CAL 8%·PRO 3%
CARBS 24G57% OF CAL
2G FIBER7G OTHER15G TOTAL SUGAR
FAT 8G43% OF CAL
7G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft-centered oatmeal cookies with crispy edges, studded with chocolate chips and made with coconut oil. A dairy-free take on a classic.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freelow calorieveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon sea salt
- ½ teaspoon ground cinnamon
- ½ cup coconut oil ((softened - but not melted))
- ½ cup granulated sugar
- ½ cup light brown sugar ((packed))
- ¼ cup full fat coconut milk
- 1 teaspoon pure vanilla extract
- 1 cup old fashioned oatmeal
- ¾ cups chocolate chips*
At a glance
PER SERVING · TIME 75M
CAL 8%·PRO 3%
CARBS 24G57% OF CAL
2G FIBER7G OTHER15G TOTAL SUGAR
FAT 8G43% OF CAL
7G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 38mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 7mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.