Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (5)
Vegan Oatmeal Cookies
NUTRITION · PER SERVING84M COOK
CAL 11%·PRO 7%
CARBS 32G61% OF CAL
3G FIBER13G ADDED6G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 8G35% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookies with cinnamon-raisin flavor and a satisfying hearty texture. These vegan cookies are old-fashioned comfort in a bite-sized package. Perfect for snacking or dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup vegan butter (room temperature (112g)*)
- 1 cup brown sugar ((200g))
- 2 flax eggs ((set in the fridge prior to for 15 minutes))
- 1 ½ cups old fashioned rolled oats (aka rolled oats)
- 1 cup all purpose flour ((120g))
- 2 teaspoons baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon sea salt
- 1 teaspoon vanilla extract
- 1 tablespoon pure cane molasses
- ¾ cup raisins
At a glance
PER SERVING · TIME 84M
CAL 11%·PRO 7%
CARBS 32G61% OF CAL
3G FIBER13G ADDED6G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 8G35% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 198mg
- Total sugar
- 19g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.