Making Thyme for Health · by Sarah Rotavera★ 5.0 (1)
Vegan Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING22M COOK
CAL 9%·PRO 7%
CARBS 18G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 12G58% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-bowl chewy oatmeal cookies with chocolate chips, crispy edges, and soft centers. These vegan and gluten-free treats are hard to believe are plant-based.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup coconut sugar (or brown sugar)
- ½ cup melted coconut oil
- 1 teaspoon vanilla extract
- 2 tablespoons plant-based milk (such as almond milk)
- 1 cup rolled oats
- 1 cup almond flour
- ¾ cup oat flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼-½ teaspoon fine sea salt (depending on your preferences)
- ½ cup dairy-free dark chocolate chips
At a glance
PER SERVING · TIME 22M
CAL 9%·PRO 7%
CARBS 18G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 12G58% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 97mg
- Total sugar
- 9g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 25mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.