Food Faith Fitness · by Taylor Kiser★ 5.0 (5)
Vegan Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING22M COOK
CAL 5%·PRO 3%
CARBS 18G76% OF CAL
1G FIBER6G OTHER10G TOTAL SUGAR
FAT 3G25% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, chewy oatmeal chocolate chip cookies made without eggs or dairy. Ready in 22 minutes with a perfect balance of texture and chocolate flavor.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 17- 1 cup quick-cooking oats
- 3/4 cup all-purpose flour, or gluten-free flour
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons vegan butter (softened to room temperature)
- 6 tablespoons coconut sugar or brown sugar
- 5 tablespoons white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 1 tablespoon almond milk
- 1/2 cup dairy-free chocolate chips
At a glance
PER SERVING · TIME 22M
CAL 5%·PRO 3%
CARBS 18G76% OF CAL
1G FIBER6G OTHER10G TOTAL SUGAR
FAT 3G25% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 106mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 8mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.