Nora Cooks · by Nora★ 5.0 (83)
Vegan Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING52M COOK
CAL 7%·PRO 4%
CARBS 20G55% OF CAL
2G FIBER12G SUGAR7G OTHER
FAT 7G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy vegan oatmeal cookies loaded with chocolate chips, made with flax egg and plant-based butter. Hearty and satisfying, the dough can be frozen for baking later.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 22- 1 tablespoon ground flaxseeds
- 2.5 tablespoons water
- 1/2 cup vegan butter, softened (8 tablespoons)
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 cup all purpose flour
- 1 1/2 cups rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup dairy free chocolate chips
At a glance
PER SERVING · TIME 52M
CAL 7%·PRO 4%
CARBS 20G55% OF CAL
2G FIBER12G SUGAR7G OTHER
FAT 7G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 108mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.