Vegan Oatmeal Chocolate Chip Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy-centered, crispy-edged cookies made with almond butter and oats, studded with chocolate chips. Naturally gluten-free and vegan, satisfying with rich flavor and varied texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup cashew butter/almond butter
- ¼ cup maple syrup
- 1 flax egg
- 2 tbsp coconut sugar
- 1 tsp vanilla
- ¼ cup quinoa flour
- 1 cup rolled oats
- ½ cup of chocolate chips
- ½ tsp baking soda
- Pinch of salt
- Flaked sea salt to garnish ((optional))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 113mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.