Oh My Veggies · by Nicole★ 5.0 (1)
Vegan Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING22M COOK
CAL 13%·PRO 8%
CARBS 38G57% OF CAL
9G FIBER13G ADDED0G INTRINSIC16G OTHER13G TOTAL SUGAR
FAT 13G43% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan oatmeal cookies studded with dark chocolate chips and made entirely plant-based. They deliver the warmth and comfort of a classic oatmeal cookie without any animal products.
dessertamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1/4 cup + 1 tbsp vegan butter
- 2 tbsp agave syrup
- 1 tbsp almond milk
- 1/2 cup brown sugar
- 3/4 cup oats
- 1/2 cup all purpose flour
- 1/2 tsp baking soda
- Pinch of salt
- 1/2 cup dark chocolate chips
At a glance
PER SERVING · TIME 22M
CAL 13%·PRO 8%
CARBS 38G57% OF CAL
9G FIBER13G ADDED0G INTRINSIC16G OTHER13G TOTAL SUGAR
FAT 13G43% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 209mg
- Total sugar
- 13g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.