Running on Real Food · by Deryn Macey★ 5.0 (4)
Vegan Oatmeal Chocolate Chip Cookie Bars
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 5%
CARBS 24G57% OF CAL
2G FIBER11G OTHER11G TOTAL SUGAR
FAT 8G41% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal chocolate chip cookie bars made with vegan butter and oat flour. Indulgent yet plant-based and gluten-free.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup vegan butter (melted and cooled (113 g))
- 1 tbsp flaxseed meal (7 g + 3 tbsp warm water)
- ½ cup brown sugar (96 g)
- ¼ granulated sugar (48 g)
- 2 tsp vanilla extract
- 1 ¼ cup oat flour (150 g)
- 1 ¼ cups rolled oats (113 g)
- 1 tsp baking soda
- ¼ tsp salt
- 1/2 cup chocolate chunks or chips + more for sprinkling (80 g)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 5%
CARBS 24G57% OF CAL
2G FIBER11G OTHER11G TOTAL SUGAR
FAT 8G41% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 176mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 10mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.