Bakerita · by Rachel Conners★ 4.8 (12)
Vegan Oatmeal Chocolate Chip Bars
NUTRITION · PER SERVING28M COOK
CAL 11%·PRO 9%
CARBS 20G38% OF CAL
3G FIBER4G OTHER13G TOTAL SUGAR
FAT 15G62% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal and chocolate chip bars with a texture like a cookie pressed into portable form. Vegan and gluten-free. A quick 30-minute dessert that's easy to make.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup (128g) nut or seed butter of choice (I used cashew butter)
- ¼ cup coconut oil (melted)
- 2/3 cup coconut sugar
- 1 flax egg or regular large egg
- 1 teaspoon vanilla extract
- 1 cup (96g) blanched almond flour
- ½ cup (48g) gluten-free rolled oats
- ¾ teaspoon baking soda
- ¼ teaspoon kosher salt
- 2/3 cup dark chocolate chips (or chocolate chunks)
At a glance
PER SERVING · TIME 28M
CAL 11%·PRO 9%
CARBS 20G38% OF CAL
3G FIBER4G OTHER13G TOTAL SUGAR
FAT 15G62% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 106mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.