Minimalist Baker · by Minimalist Baker
Vegan Nutella Ice Cream
NUTRITION · PER SERVING180M COOK
CAL 13%·PRO 6%
CARBS 23G35% OF CAL
2G FIBER4G OTHER17G TOTAL SUGAR
FAT 19G65% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan ice cream flavored with chocolate and hazelnuts, reminiscent of Nutella. A decadent, dairy-free treat perfect for warm days.
dessertamerican🍪 sheet pan⚡ microwave🥄 saucepan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup raw hazelnuts
- 1 cup semi-sweet chocolate chips or chunks
- 2 (14-oz.) cans light coconut milk
- 1/4 cup cane sugar ((ensure organic if vegan))
- 1 tsp vanilla extract
- 1/8 tsp sea salt
At a glance
PER SERVING · TIME 180M
CAL 13%·PRO 6%
CARBS 23G35% OF CAL
2G FIBER4G OTHER17G TOTAL SUGAR
FAT 19G65% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Sodium
- 7mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.