Connoisseurus Veg · by Alissa Saenz★ 4.5 (4)
Vegan Nutella
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 9%
CARBS 11G22% OF CAL
4G FIBER4G ADDED2G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 17G77% OF CAL
1G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade chocolate hazelnut spread made from roasted hazelnuts, cocoa, and maple syrup. Rich, nutty, and seriously addictive. Spread on toast, fruit, or pastries.
condiment⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups roasted and peeled hazelnuts*
- 1/2 cup unsweetened cocoa powder
- 1/3 cup maple syrup ((or to taste))
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/3 cup unflavored non-dairy milk ((or as needed))
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 9%
CARBS 11G22% OF CAL
4G FIBER4G ADDED2G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 17G77% OF CAL
1G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 77mg
- Total sugar
- 6g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.