Vegan Nutella
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade chocolate-hazelnut spread that rivals store-bought versions, made with just hazelnuts, chocolate, and coconut oil. Spread it on toast, pancakes, or waffles for a luscious treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup whole raw hazelnuts
- 1 cup vegan chocolate chips
- 2 tablespoons refined coconut oil
- 1/2 cup plant based milk, room temperature (I used oat)
- 4 tablespoons powdered sugar (optional for added sweetness)
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 54mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 23mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.