Peas and Crayons · by Jenn Laughlin - peas and crayons★ 5.0 (15)
Vegan Noodle Bowls
NUTRITION · PER SERVING28M COOK
CAL 29%·PRO 45%
CARBS 84G58% OF CAL
10G FIBER59G OTHER15G TOTAL SUGAR
FAT 19G31% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Noodle bowls with sautéed spinach, mushrooms, and leeks tossed in a creamy sesame sauce. Works as a vegetarian main or adaptable side, with takeout-style flavor.
mainchinesebowldairy freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 9 oz leeks
- 6-8 ounces cremini mushrooms (sliced)
- 3 scallions (chopped)
- 1 TBSP oil of choice ((avocado, coconut, sesame, etc...))
- 6-8 ounces fresh long life noodles* (or use your favorite noodles!)
- 5 ounces fresh baby spinach
- salt and pepper (to taste)
- 1 TBSP sesame seeds
- 1/4 cup soy sauce
- 1 TBSP sesame oil
- 1 TBSP rice wine vinegar
- 1 TBSP honey (or brown rice syrup if vegan)
- 1 TBSP water
- 1/8-1/4 tsp crushed red pepper flakes
At a glance
PER SERVING · TIME 28M
CAL 29%·PRO 45%
CARBS 84G58% OF CAL
10G FIBER59G OTHER15G TOTAL SUGAR
FAT 19G31% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 2278mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1651mg
- Calcium
- 217mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.