Food Faith Fitness · by Taylor Kiser★ 4.3 (3)
Vegan No-Bake Cookies
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 9%
CARBS 13G33% OF CAL
2G FIBER6G OTHER5G TOTAL SUGAR
FAT 10G59% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake peanut butter and chocolate cookies with oats, naturally vegan and gluten-free. Set in an hour, these chewy-fudgy cookies need no oven.
dessertamericanbaked good🍪 sheet pan🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3/4 cup no-stir, natural peanut butter
- 1/4 cup dairy-free, semi-sweet chocolate chips
- 1/4 cup agave syrup
- 3 tablespoons coconut oil ((measured solid at room temperature))
- 1/2 teaspoon vanilla extract
- 1 1/2 cups quick-cooking oats
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 9%
CARBS 13G33% OF CAL
2G FIBER6G OTHER5G TOTAL SUGAR
FAT 10G59% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 65mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.