Nora Cooks · by Nora★ 4.8 (38)
Vegan No Bake Cookies
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 5%
CARBS 18G53% OF CAL
2G FIBER10G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 7G45% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate and peanut butter no-bake cookies made with oats, cocoa, and peanut butter. No oven required, perfect for hot summer days.
dessertamericanbaked good🍪 sheet pandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 28- 1 1/2 cups granulated sugar
- 1/3 cup cocoa powder
- 1/2 cup vegan butter ((8 tablespoons))
- 1/2 cup almond milk
- 2/3 cup creamy peanut butter (must be no-stir!)
- 2 teaspoons pure vanilla extract
- 3 cups quick cook oats
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 5%
CARBS 18G53% OF CAL
2G FIBER10G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 7G45% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 36mg
- Total sugar
- 11g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 13mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.