Running on Real Food · by Deryn Macey
Vegan No-Bake Cookies
NUTRITION · PER SERVING12M COOK
CAL 6%·PRO 6%
CARBS 16G55% OF CAL
2G FIBER7G ADDED1G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 5G42% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake chocolate cookies made with cocoa, peanut butter, oats, and vegan butter. Quick to prepare without an oven, they taste like the classic treat. A simple dessert or snack.
dessertamerican🍪 sheet pan🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 tbsp plant-based butter (42 g)
- ¾ cup granulated sugar (150 g)
- ⅓ cup almond milk (78 mL)
- 3 tbsp cocoa powder (18 g)
- ½ cup creamy salted peanut butter (125 g)
- 1 tsp vanilla
- 2 cups quick-cooking oats (188 g)
At a glance
PER SERVING · TIME 12M
CAL 6%·PRO 6%
CARBS 16G55% OF CAL
2G FIBER7G ADDED1G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 5G42% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 42mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 16mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.