Vegan No-Bake Chocolate Peanut Butter Tart (GF)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake tart with a rich peanut butter filling and dark chocolate ganache on top. It's decadent, nutty, and intensely chocolatey. A vegan dessert that tastes indulgent and requires minimal preparation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/4 cups almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup coconut oil (melted)
- 3 tablespoons pure maple syrup (taste the crust before you press it into the pan and sweeten to taste!)
- Pinch of coarse sea salt
- 1 cup canned coconut cream (refrigerated overnight)
- 1/2 cup + 2 tablespoons peanut butter (divided)
- 1 tablespoon maple syrup
- 1/3 cup canned full-fat coconut milk
- 4 oz. bittersweet chocolate (finely chopped)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 102mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.