Running on Real Food · by Deryn Macey★ 5.0 (1)
Vegan No-Bake Chocolate Cheesecake
NUTRITION · PER SERVING135M COOK
CAL 28%·PRO 24%
CARBS 40G29% OF CAL
6G FIBER18G ADDED4G INTRINSIC12G OTHER22G TOTAL SUGAR
FAT 43G70% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A raw vegan chocolate cheesecake with a nutty almond-pecan crust and rich chocolate cashew filling. Decadent and creamy without any baking required. An impressive dessert for special occasions or a hidden treat in the freezer.
dessertamerican⚙️ food processor🥧 baking dish🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup almond flour (120 g)
- 1/2 cup pecans (65 g)
- 3-4 tablespoons maple syrup (45-60 mL)
- 1 teaspoon cinnamon
- 1 1/2 cups cashews (225 g, soaked in water overnight)
- ½ cup cocoa powder (50 g)
- 1/3 cup melted coconut oil (80 mL)
- 1 cup of coconut cream (240 mL)
- 1/2 cup maple syrup (170 g)
- 2 teaspoons vanilla extract (10 mL)
- 2 tablespoons lemon juice (30 mL)
- 1 teaspoon soy lecithin (optional, improves emulsion)
At a glance
PER SERVING · TIME 135M
CAL 28%·PRO 24%
CARBS 40G29% OF CAL
6G FIBER18G ADDED4G INTRINSIC12G OTHER22G TOTAL SUGAR
FAT 43G70% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 8mg
- Total sugar
- 22g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 98mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.