It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (7)
Vegan No-Bake Berry Cake
NUTRITION · PER SERVING260M COOK
CAL 15%·PRO 6%
CARBS 36G47% OF CAL
2G FIBER17G OTHER17G TOTAL SUGAR
FAT 18G52% OF CAL
13G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake summer dessert with layers of coconut whipped cream, fresh berries, and graham crackers that absorb moisture as it chills. Simple assembly and magical texture.
dessertamericanbaked good🥧 baking dish🥣 mixergluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups (16 oz/455 g) fresh berries
- 2 cans (400 ml/13.5 fl oz each) coconut whipping cream
- 6 tablespoons powdered sugar
- 2 teaspoons vanilla bean paste or vanilla extract
- 20 - 30 vegan graham crackers ((depending on size; use more or less as needed, gluten-free if preferred, see notes) )
At a glance
PER SERVING · TIME 260M
CAL 15%·PRO 6%
CARBS 36G47% OF CAL
2G FIBER17G OTHER17G TOTAL SUGAR
FAT 18G52% OF CAL
13G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 169mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.