Vegan Nasi Goreng
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried rice stir-fried with crispy tempeh, vegetables, and a savory-sweet glaze of soy sauce and kecap manis, finished with fresh cucumber and lime. A satisfying vegan Indonesian meal that's easy to customize.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 tablespoon vegetable oil
- 1 (8 ounce/227 gram) package tempeh, (diced (about 1/2 inch))
- 2 tablespoons soy sauce
- 2 tablespoons soy sauce (plus more to taste (Note 1))
- 2 tablespoons kecap manis
- 1 teaspoon sambal oelek, (or to taste)
- 2 tablespoons vegetable oil
- 1 red bell pepper, (diced)
- 1 medium shallot, (sliced (about 1/2 cup))
- 1 medium carrot, (diced)
- 2 garlic cloves, (minced)
- 3 cups cooked rice ((Note 2))
- 1/2 cup frozen peas, (thawed)
- 2 scallions, (sliced)
- Cucumber slices
- Tomato slices
- Lime wedges
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2329mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 901mg
- Calcium
- 147mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.