Vegan Nachos with Nut-free Nacho Cheese
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Vegan Richa · by Vegan Richa★ 5.0 (15)

Vegan Nachos with Nut-free Nacho Cheese

NUTRITION · PER SERVING45M COOK
CAL 44%·PRO 70%
CARBS 89G41% OF CAL
22G FIBER57G OTHER9G TOTAL SUGAR
FAT 38G39% OF CAL
13G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Loaded vegan nachos with homemade nut-free cashew-free nacho cheese sauce made from chickpea flour. Topped with beans, salsa, and guacamole for a satisfying snack.

startermexicanvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 1 tsp organic canola (or safflower oil)
  • 2 cloves of garlic (chopped)
  • 1/2 cup chopped tomato
  • 1/2 tsp chipotle pepper powder
  • 1/4 tsp cumin powder
  • 1/4 to 1/2 tsp salt
  • 15 oz can black beans (drained and rinsed ot 1.5 cups cooked black or pinto beans)
  • 2 Tbsp water
  • 1.5 cups non dairy milk
  • 2 Tbsp chickpea flour (or other flour like unbleached white)
  • 1 Tbsp cornstarch (or arrowroot starch)
  • 1/2 tsp mustard powder
  • 1/4 tsp garlic powder or paste (or 1 small clove)
  • 1/2 tsp onion powder
  • 1/4 tsp chipotle pepper powder
  • 1/2 tsp paprika or smoked paprika
  • 1 Tbsp pickled jalapeno (or 1 tsp fresh jalapeno)
  • 3 Tbsp nutritional yeast
  • 2 -3 tsp lemon juice
  • 1 Tbsp chopped tomato (or chunky salsa)
  • 1/4 tsp turmeric (optional for color)
  • 1/2 tsp salt or to taste
  • Tortilla Chips
  • Spiced Black Beans (Recipe Above or Refried Pinto Beans)
  • Nacho Cheese Sauce (Recipe Above)
  • pico de gallo or any chunky salsa
  • guacamole (or mashed avocado mixed with lime juice and salt)
  • fresh or pickled jalapeno slices (cilantro and hot sauce (optional))
PREP
15M
SODIUM
3081MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.