Vegan Nachos
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.9 (10)

Vegan Nachos

NUTRITION · PER SERVING35M COOK
CAL 43%·PRO 58%
CARBS 84G40% OF CAL
8G FIBER72G OTHER5G TOTAL SUGAR
FAT 45G48% OF CAL
8G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Loaded nachos with crispy chips, seasoned vegan ground meat, and creamy cashew-based cheese sauce, baked and topped with fresh toppings. A satisfying crowd-pleaser.

mainmexicanbeansvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon light oil ((such as canola or vegetable))
  • 12 oz vegan ground meat (or 1 can black beans (15 oz / 398 ml), drained and rinsed)
  • 4 teaspoons taco seasoning
  • Salt & pepper (to taste)
  • ½ cup raw cashews ((softened, if needed))
  • 1 ¼ cups plain plant-based milk ((such as oat or soy))
  • 3 tablespoons nutritional yeast
  • 1 tablespoon tapioca starch ((also called tapioca flour))
  • 1 tablespoon apple cider vinegar
  • 1 ½ teaspoons paprika
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ⅛ teaspoon ground turmeric
  • 1 large bag tortilla chips
  • Toppings of choice: diced Roma tomatoes, fresh or pickled jalapeños, chopped red onion, chopped fresh cilantro, black olive slices, vegan sour cream, guacamole, salsa, hot sauce, or black beans (if not already using them as the taco meat)
PREP
25M
SODIUM
1632MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.