A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (1)
Vegan Nachos
NUTRITION · PER SERVING20M COOK
CAL 42%·PRO 40%
CARBS 76G36% OF CAL
15G FIBER0G ADDED0G INTRINSIC56G OTHER6G TOTAL SUGAR
FAT 55G58% OF CAL
9G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded nachos with seasoned vegetables, black beans, and vegan cheese sauce. Shareable and hearty, perfect for game day or casual dining.
mainmexicanbeans🍪 sheet pan🍳 skillet🔥 ovenveganvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 tablespoon olive oil
- ½ yellow onion (- peeled and diced)
- 1 bell pepper (- green or red , diced)
- 1 cup sliced mushrooms
- 1 cup corn
- 15 ounces black beans ((one 15 ounce can - drained and rinsed))
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 12 ounces tortilla chips
- Vegan queso (/ vegan nacho cheese sauce (lighter, lower calorie))
- OR cashew cheese ((creamier, more decadent))
- Diced tomatoes
- Cilantro
- Green onion
- Avocado
At a glance
PER SERVING · TIME 20M
CAL 42%·PRO 40%
CARBS 76G36% OF CAL
15G FIBER0G ADDED0G INTRINSIC56G OTHER6G TOTAL SUGAR
FAT 55G58% OF CAL
9G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1637mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 136mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.