Vegan Nacho Stuffed Portobellos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portobello mushroom caps stuffed with seasoned black beans and topped with vegan nacho cheese, baked or grilled until tender. Best served with guacamole, Mexican rice, and corn.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 recipe Melty Stretchy Gooey Vegan Nacho Cheese (or Nacho Cheese Love (page 201) in Fuss-Free Vegan)
- 1 cup cooked black beans, (drained and rinsed well)
- 1 small tomato (chopped)
- 3 tablespoons sun-dried tomatoes, (chopped )
- 6 portobello mushrooms, (stems removed)
- 1 cup My Favourite Guacamole ((or other guacamole))
- 1/4 cup black olive slices
- 1 handful cilantro, (roughly chopped)
- 2 green onions, (chopped)
- 1 jalapeno, (thinly sliced (optional))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 787mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 36mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.