Vegan Richa · by Vegan Richa★ 5.0 (19)
Vegan Naan Recipe - Plain, Garlic or Avocado Naan bread. Dairy-free Indian flatbread
NUTRITION · PER SERVING155M COOK
CAL 16%·PRO 20%
CARBS 47G58% OF CAL
2G FIBER43G OTHER1G TOTAL SUGAR
FAT 11G30% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, puffy vegan naan flatbread that can be plain, garlic, or topped with avocado. Bake in the oven or cook on the stovetop to serve alongside curries or meals.
sideindianbaked good🍳 skillet♨️ grill🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup (120 ml) warm water
- 2 tsp sugar
- 1 Tbsp active dry yeast
- 4 cups or more ((550+ gms) bread flour or unbleached white flour)
- 1.5 teaspoon salt
- 1 teaspoon baking powder
- 1/4 tsp baking soda
- 1/4 cup (60 ml) organic canola, safflower or coconut oil
- 3/4 cup (6.5 oz) plain non dairy yogurt, unsweetened or lightly sweetened, at room temperature for plain naan,
- 1 to 2 Tbsp canola or coconut oil for cooking
- Nigella seeds for garnish
At a glance
PER SERVING · TIME 155M
CAL 16%·PRO 20%
CARBS 47G58% OF CAL
2G FIBER43G OTHER1G TOTAL SUGAR
FAT 11G30% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 35m
- Sodium
- 427mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 21mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.