Jessica in the Kitchen · by Jessica Hylton★ 5.0 (54)
Vegan Naan Recipe
NUTRITION · PER SERVING85M COOK
CAL 11%·PRO 18%
CARBS 32G57% OF CAL
4G FIBER2G SUGAR26G OTHER
FAT 6G24% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan Naan is a pillowy soft and fluffy Indian flatbread made from scratch without animal products. It's versatile enough to serve alongside curries and soups or use as wraps for various fillings.
componentindianbaked good🍳 skilletveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour (+ an extra up to 2 tablespoons for kneading and flouring, (240g) )
- 2 teaspoons brown sugar
- 1 tablespoon baking powder
- 1 teaspoon instant yeast
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1/3 cup warm vegan milk (you can warm it in the microwave)
- 1/2 cup Greek vegan yogurt (or thick coconut cream from a can of coconut milk (see notes below))
- 1 1/2 tablespoons coconut oil ( or olive oil for brushing)
- vegan Parmesan cheese
- extra garlic
- parsley ( or cilantro)
At a glance
PER SERVING · TIME 85M
CAL 11%·PRO 18%
CARBS 32G57% OF CAL
4G FIBER2G SUGAR26G OTHER
FAT 6G24% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 53mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.