The Simple Veganista · by Julie | The Simple Veganista★ 5.0
VEGAN NAAN
NUTRITION · PER SERVING80M COOK
CAL 10%·PRO 11%
CARBS 30G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 7G30% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy vegan naan bread made with flour, yeast, and olive oil. Perfect for soaking up curries and stews or as a base for wraps and mini pizzas.
componentindianbaked good🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups flour (all-purpose, white whole wheat, spelt or gluten-free flour blend)
- 2 teaspoons organic pure cane sugar or pure maple syrup
- 1 teaspoon rapid-rise fast acting yeast (if using active yeast see notes)
- 1/2 teaspoon mineral salt
- 3/4 cup warm water (between 105 and 115ºF.)
- 4 tablespoons unsweetened non-dairy yogurt, at room temp
- 2 teaspoons olive oil
- melted vegan butter or garlic infused olive oil
- freshly chopped parsley or cilantro
At a glance
PER SERVING · TIME 80M
CAL 10%·PRO 11%
CARBS 30G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 7G30% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 5m
- Sodium
- 219mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.