Connoisseurus Veg · by Alissa★ 4.9 (15)
Vegan Naan
NUTRITION · PER SERVING100M COOK
CAL 21%·PRO 23%
CARBS 64G60% OF CAL
10G FIBER2G SUGAR52G OTHER
FAT 14G30% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy Indian flatbread made from scratch at home with a buttery, charred crust. Far superior to store-bought and surprisingly easy to make.
sideindianbaked good🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup warm unsweetened and unflavored non-dairy milk ((about 110°F))
- 1 teaspoon organic granulated sugar
- 1/4 ounce active dry yeast ((1 packet))
- 1/2 cup unsweetened and unflavored non-dairy milk ((room temperature))
- 1 teaspoon white vinegar
- 2 tablespoons canola or vegetable oil
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour, (plus an additional 1/2 cup, if needed)
- 1 cup whole wheat pastry flour ((or another cup of all-purpose))
- vegan butter, (for grilling)
At a glance
PER SERVING · TIME 100M
CAL 21%·PRO 23%
CARBS 64G60% OF CAL
10G FIBER2G SUGAR52G OTHER
FAT 14G30% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 25m
- Cook
- 15m
- Sodium
- 318mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 38mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 85M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.