Oh My Veggies · by Nicole★ 5.0 (1)
Vegan Naan Bread
NUTRITION · PER SERVING95M COOK
CAL 21%·PRO 21%
CARBS 69G66% OF CAL
3G FIBER60G OTHER6G TOTAL SUGAR
FAT 11G24% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, soft Indian flatbread made with flour, yeast, and vegan butter. Served alongside curries or used as a base for pizza.
sideindianbaked good🍳 skilletveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2/3 cup plant based milk
- 1 tbsp yeast
- 1 tsp salt
- 1 tbsp sugar
- 1/2 cup soy yogurt (unsweetened)
- 2 1/2 cups flour (plus more for dusting)
- 1/2 tsp baking powder
- 1 tsp garlic powder
- 2 tbsp vegan butter (melted)
- 1 tbsp olive oil (to cook)
- 1/2 cup cilantro (finely chopped, to garnish)
At a glance
PER SERVING · TIME 95M
CAL 21%·PRO 21%
CARBS 69G66% OF CAL
3G FIBER60G OTHER6G TOTAL SUGAR
FAT 11G24% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 5m
- Sodium
- 643mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 117mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.