Connoisseurus Veg · by Alissa★ 5.0 (21)
Vegan Mushroom Stroganoff
NUTRITION · PER SERVING295M COOK
CAL 24%·PRO 31%
CARBS 62G51% OF CAL
7G FIBER6G SUGAR49G OTHER
FAT 20G37% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed cremini mushrooms and noodles in a luscious cashew cream sauce with fresh herbs. This hearty, comforting dish has a rich, savory depth and makes a satisfying meat-free dinner.
mainamericanpasta🍲 stockpot🍳 skillet🌀 blenderdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces dried campanelle pasta, (or pasta shape of choice)
- 3/4 cup raw cashews, (soaked in water 4 to 8 hours, drained and rinsed)
- 1 1/2 cups vegetable broth (divided, plus up to 1/2 cup of additional broth or water (2 cups total))
- 3 tablespoons olive oil, (plus more as needed, divided)
- 1 pound cremini mushrooms, (cleaned and sliced)
- 1 large onion, (diced)
- 1/4 cup dry sherry ((Note 1))
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon all-purpose flour
- 2 tablespoons soy sauce
- 2 teaspoons red wine vinegar
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 295M
CAL 24%·PRO 31%
CARBS 62G51% OF CAL
7G FIBER6G SUGAR49G OTHER
FAT 20G37% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 594mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 41mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.